How to make Spicy Clam Chowder food recipe

Views: 311

spicy | soup,seafood,poultry

Actions /Procedures:

- simmer
- stir
- heat

Ingredients of Spicy Clam Chowder recipe :

1.0|lb|Shucked Clams|shucked clams.jpg|454.0
3.0|cup|Clam Juice|clam juice.jpg|600.0
3.0|cup|Chicken Stock|chicken stock.jpg|600.0
2.0|pc|Onions Diced|chopped onions.jpg|150.0
2.0|stalk|Celery Chopped With Leaves|celery chopped with leaves.jpg|40.0
1.0|can|Fingerling Potatoes Drained And Quartered|fingerling potatoes drained and quartered.jpg|500.0
3.0|tbsp|Dried Dill Weed|dried dill weed.jpg|42.54
2.0|tbsp|ground Black Pepper|ground black pepper.jpg|28.36
1.0|pinch|Cayenne Pepper|Cayenne.jpg|0.25
2.0|drop|hot Pepper Sauce|hot pepper sauce.jpg|1.0
0.25|cup|chopped fresh Parsley|chopped fresh Parsley.jpg|50.0

How to prepare Spicy Clam Chowder recipe (Method/Procedures of cooking) :

Bring the shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat.
Reduce heat to medium-low and simmer 15 minutes.
Meanwhile, melt the butter in a large skillet over medium heat.
Stir in the onion and celery, cook and stir until the vegetables are tender.
Stir the onion mixture and potatoes into the clams.
Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce.
Simmer 15 minutes longer.
Sprinkle with parsley to serve!

How long it takes to make Spicy Clam Chowder recipe in hours (Time to prepare)

0:35 Hr

How many people our Spicy Clam Chowder recipe serve?

4 persons

Recipe Course:


This recipe food type:


Taste of Spicy Clam Chowder food recipe


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