Views: 284
- heat
- stir
- toast
2.0|tbsp|Salted Butter|salted butter.jpg|28.36
2.0|tbsp|All Purpose Flour|white all-purpose flour.jpg|28.36
1.0|tsp|Dijon Mustard|Dijon Mustard.jpg|5.0
1.0|tsp|Worcestershire Sauce|Worcestershire Sauce.jpg|5.0
0.5|tsp|Kosher Salt|kosher salt.jpg|2.5
0.5|tsp|ground Black Pepper|ground black pepper.jpg|2.5
0.5|cup|Beer|beer.jpg|100.0
0.75|cup|Heavy Cream|heavy cream.jpg|150.0
6.0|oz|Shredded Cheddar|cheese grated.jpg|168.0
2.0|drop|hot Sauce|sauce.jpg|1.0
4.0|pc|Toasted Rye Bread|toasted rye bread.jpg|300.0
1.
In a medium saucepan over low heat, melt butter and whisk in the flour.
2.
Cook, whisking constantly for 2-3 minutes, being careful not to brown the flour.
Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth.
3.
Add beer and whisk to combine.
Pour in cream and whisk until well combined and smooth.
4.
Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth, this will take 4-5 minutes.
Add hot sauce.
5.
Pour over the toast and serve immediately!
0:15 Hr
4 persons
appetizer / starter
luxury food,vegetable,cheese,bread
spicy