How to make Clotted Cream food recipe
Views: 282
mild
|
dessert,cold dessert
Actions /Procedures:
- bake
Ingredients of Clotted Cream recipe :
4.0|cup|Whipping Cream|Whipped Cream.jpg|800.0
How to prepare Clotted Cream recipe (Method/Procedures of cooking) :
1.
Pour the cream into a heavy-bottomed oven-safe pot.
The cream should come up the side of the pot somewhere between 1-3 inches.
2.
Cover the pot and put it in the oven at 180°F.
3.
Leave the covered pot in the oven for at least 8 hours.
You'll know it's done when there will be a thick yellowish skin above the cream.
That skin is the clotted cream.
4.
Let the pot cool at room temperature, then put it in the refrigerator for another 8 hours.
5.
Remove the clotted cream from the top of the pot.
The cream that is underneath can still be used for baking!
How long it takes to make Clotted Cream recipe in hours (Time to prepare)
8:0 Hrs
How many people our Clotted Cream recipe serve?
4 persons
Recipe Course:
accompaniment / side,condiment / sauce
This recipe food type:
dessert,cold dessert
Taste of Clotted Cream food recipe
mild
