How to make Sticky Toffee Pudding food recipe

Views: 371

sweet | cold dessert

Actions /Procedures:

- mix
- stir
- bake
- heat
- simmer

Ingredients of Sticky Toffee Pudding recipe :

150.0|g|chopped Dates|coarsely chopped dates.jpg|150.0
250.0|ml|hot Water|hot water.jpg|250.0
1.0|tsp|Soda Bicarbonate|soda bicarbonate.jpg|5.0
60.0|g|Caster Sugar|caster sugar.jpg|60.0
150.0|g|Self Raising Flour|self raising flour.jpg|150.0
400.0|g|Brown Sugar|brown sugar1.jpg|400.0
1.0|tsp|Vanilla|vanilla beans.jpg|10.0
250.0|ml|Double Cream|Double Cream.JPG|250.0

How to prepare Sticky Toffee Pudding recipe (Method/Procedures of cooking) :

Preheat the oven to 180°C/ 370°F / Gas mark 4.
Mix dates, bicarbonate of soda and water together in a bowl and leave to soak for 10 minutes.
In a clean bowl, cream the butter and sugar together until light and fluffy.
Still stirring the butter mixture, gradually add the eggs, making sure they are well mixed in.
Still stirring, gradually add the flour, then add the date mixture.
Pour the mixture into a 20 cm/ 8 in square cake tin.
Place into the oven and bake for 35-40 minutes, or until cooked through.
To make the sauce, melt the butter in a thick bottomed pan over a medium heat.
Add the brown sugar, vanilla pod and cream and stir well.
Simmer for 5 minutes.
To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce.

How long it takes to make Sticky Toffee Pudding recipe in hours (Time to prepare)

1:0 Hrs

How many people our Sticky Toffee Pudding recipe serve?

6 persons

Recipe Course:


This recipe food type:

cold dessert

Taste of Sticky Toffee Pudding food recipe


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