How to make Haggis food recipe
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Actions /Procedures:
- heat
- boil
- mix
- cut
Ingredients of Haggis recipe :
1.0|pc|Sheep Stomach|sheep stomach.jpg|75.0
450.0|g|Beef|Beef.jpg|450.0
2.0|pc|Chopped Onion|chopped onions.jpg|150.0
225.0|g|Oatmeal|oatmeal.jpg|225.0
0.0|as per taste|Salt|salt1.jpg|0
1.0|tsp|ground Black Pepper|ground black pepper.jpg|5.0
1.0|tsp|ground Dried Coriander|coriander powder.jpg|5.0
1.0|tsp|Mace|new_mace.jpg|5.0
1.0|tsp|Nutmeg|Nutmeg.jpg|5.0
0.0|as required|Water|water.JPG|20.0
How to prepare Haggis recipe (Method/Procedures of cooking) :
1.
Wash the lungs, heart and liver.
Place in a large pan of cold water with the meat trimmings and bring to a boil.
Cook for about 2 hours.
2.
When cooked, strain off the stock and set the stock aside.
3.
Mince the lungs, heart and trimmings.
4.
Put the minced mixture in a bowl and add the finely chopped onions, oatmeal and seasoning.
Mix well and add enough stock to moisten the mixture.
It should have a soft crumbly consistency.
5.
Spoon the mixture into the sheep's stomach, so it's just over half full.
Sew up the stomach with strong thread and prick a couple of times so it doesn't explode while cooking.
6.
Put the haggis in a pan of boiling water and cook for 3 hours without a lid.
Keep adding more water to keep it covered.
7.
To serve, cut open the haggis and spoon out the filling.
Serve with neeps and tatties!
How long it takes to make Haggis recipe in hours (Time to prepare)
5:0 Hrs
How many people our Haggis recipe serve?
10 persons
Recipe Course:
accompaniment / side
This recipe food type:
luxury food,meat
Taste of Haggis food recipe
spicy
