Views: 288
- toast
- whip
570.0|ml|Double Cream|Double Cream.JPG|570.0
85.0|g|Porridge Oats|porridge oats.jpg|85.0
7.0|tbsp|Whiskey|whiskey.jpg|99.26
3.0|tbsp|Honey|honey.jpg|42.54
450.0|g|Raspberry|raspberry.jpg|450.0
0.0|as required|Mint for Garnish|mint.jpg|20.0
1.
Toast the oats in a frying pan, being careful not to burn them.
2.
Lightly whip the cream until it reaches a soft peak stage, then fold in the whiskey, honey, oatmeal and raspberries.
3.
Serve in dessert glasses garnished with a few raspberries and a mint sprig!
0:15 Hr
4 persons
dessert
cold dessert
sweet