How to make Bara Brith food recipe
Views: 283
sweet
|
bread,flour,egg
Actions /Procedures:
- heat
- mix
Ingredients of Bara Brith recipe :
225.0|g|Brown Sugar|brown sugar1.jpg|225.0
225.0|g|Uva Sultanina|uva sultanina.jpg|0
450.0|g|Self Raising Flour|self raising flour.jpg|450.0
2.0|pc|Egg|eggs.jpg|150.0
1.0|tsp|Mixed Spices|mixed spice.jpg|0
0.0|as per taste|Salt|salt1.jpg|0
2.0|pc|Teabag|teabag.jpg|150.0
How to prepare Bara Brith recipe (Method/Procedures of cooking) :
1.
Make 1/2 litre of tea with the two bags, leave to cool.
Then put sugar and raisins soaking overnight.
2.
Put a tsp of mixed spice and a pinch of salt in the mixture and beat two eggs, add to the mixture and mix well, add flour.
Line a 1 kilo plum cake tin or two 500 gram tins.
3.
Put in the preheated oven for 90 minutes at 160°C.
4.
Serve warm!
How long it takes to make Bara Brith recipe in hours (Time to prepare)
1:30 Hrs
How many people our Bara Brith recipe serve?
4 persons
Recipe Course:
confectionery
This recipe food type:
bread,flour,egg
Taste of Bara Brith food recipe
sweet
