How to make Crempogs food recipe
Views: 319
Actions /Procedures:
- bake
- stir
- batter
- heat
Ingredients of Crempogs recipe :
2.0|oz|Butter|butter.jpg|56.0
15.0|oz|warm Buttermilk|sour light cream.jpg|420.0
10.0|oz|All Purpose Flour|white all-purpose flour.jpg|280.0
3.0|oz|Sugar|sugar.jpg|84.0
1.0|tsp|Bicarbonate Soda|Bicarbonate Soda.jpg|5.0
0.5|tsp|Salt|salt1.jpg|2.5
1.0|tbsp|Vinegar|Vinegar.jpg|0
2.0|pc|Egg|eggs.jpg|150.0
How to prepare Crempogs recipe (Method/Procedures of cooking) :
1.
Stir butter into the warmed buttermilk until melted.
Gradually pour the milk and butter into the flour and beat well.
Leave the mixture to stand for a few hours if possible.
2.
Stir the sugar, bicarbonate of soda, salt and vinegar into the beaten eggs.
Pour this mixture into the flour and milk mixture and beat well to form a smooth batter.
3.
Heavily grease a griddle or hot-stone and heat.
Drop the batter, a tbsp at a time onto the heated griddle and bake over a moderate heat until golden brown on both sides, then keep warm.
Continue until all the batter is used up.
4.
Spread butter on each pancake and serve while warm!
How long it takes to make Crempogs recipe in hours (Time to prepare)
0:5 Hr
How many people our Crempogs recipe serve?
4 persons
Recipe Course:
bread,entree
This recipe food type:
comfort food,egg,flour
Taste of Crempogs food recipe
tangy
