How to make Apple Flapjack Crumble food recipe
Views: 257
Actions /Procedures:
- heat
- juice
- mix
- slice
- stir
- bake
Ingredients of Apple Flapjack Crumble recipe :
1.0|kg|Apples|apples.jpg|1000.0
4.0|tbsp|Apricot Jam|apricot jam.jpg|56.72
1.0|pc|Orange Juiced|orange juiced.jpg|75.0
140.0|g|Porridge Oats for The Crumble|Porridge Oats for The Crumble.jpg|140.0
100.0|g|Plain Flour for The Crumble|flour.jpg|100.0
1.0|tsp|ground Cinnamon for The Crumble|ground cinnamon.jpg|5.0
100.0|g|Butter for The Crumble|butter.jpg|100.0
100.0|g|Light Muscovado Sugar for The Crumble|sugar.jpg|100.0
1.0|tbsp|Golden Syrup for The Crumble|Golden Syrup.jpg|14.18
How to prepare Apple Flapjack Crumble recipe (Method/Procedures of cooking) :
1.
Heat oven to 190°C.
Peel, core and thinly slice the apples and mix with the jam and orange juice.
Spread evenly over a buttered 1.
5-litre ovenproof dish, not too deep.
2.
Mix the oats, flour and cinnamon in a large bowl.
Add the butter in small chunks and rub in gently.
Stir in the sugar and rub in again.
Drizzle over the syrup, mixing with a knife so it forms small clumps.
3.
Sprinkle evenly over the apples and bake for 30-35 mins until the juices from the apples start to bubble up.
4.
Cool for 10 mins, then serve with custard, cream or ice cream!
How long it takes to make Apple Flapjack Crumble recipe in hours (Time to prepare)
0:35 Hr
How many people our Apple Flapjack Crumble recipe serve?
6 persons
Recipe Course:
dessert
This recipe food type:
dessert,comfort food
Taste of Apple Flapjack Crumble food recipe
tangy
