How to make Oatmeal Cookies food recipe

Views: 331

sweet | cookie,cereal,nuts,egg

Actions /Procedures:

- bake
- stir
- blend
- mix

Ingredients of Oatmeal Cookies recipe :

1.0|cup|All-purpose Flour|all-purpose flour.jpg|200.0
0.5|tsp|Baking Powder|new_baking powder.jpg|2.5
0.5|tsp|Baking Soda|Baking Soda.jpg|2.5
2.0|cup|Rolled Oats|rolled oats.jpg|400.0
0.5|cup|Coarsely Chopped Pecans|coarsely chopped pecans.jpg|100.0
8.0|tbsp|Unsalted Butter At Room Temperature|unsalted butter at room temperature.jpg|113.44
0.5|cup|Lightly Packed Light Brown Sugar|lightly packed light brown sugar.jpg|100.0
0.5|cup|Granulated Sugar|granulated sugar.jpg|100.0
0.25|cup|Maple Syrup|maple syrup.jpg|50.0
0.5|tsp|Vanilla Extract|Vanilla Extract.jpg|2.5
0.75|cup|Semisweet Chocolate Chips|semi-sweet chocolate chips.jpg|150.0

How to prepare Oatmeal Cookies recipe (Method/Procedures of cooking) :

Set 2 racks in the middle and upper thirds of the oven and preheat to 350°F.
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
In a large bowl, beat the butter, brown sugar and granulated sugar together for 30 seconds until blended.
Beat in the egg until smooth and barely fluffy.
With mixer running on medium high, drizzle the maple syrup, and vanilla until incorporated.
Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture.
Blend just to combine, then mix in the chocolate chips.
Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals.
With moistened fingers, flatten and round out the cookies a little.
Bake for 9 minutes, turning the pan once for even baking.
The cookies are done when they are lightly browned on top.
Set the cookie sheets on a rack to cool.

How long it takes to make Oatmeal Cookies recipe in hours (Time to prepare)

0:20 Hr

How many people our Oatmeal Cookies recipe serve?

6 persons

Recipe Course:

confectionery,all day

This recipe food type:


Taste of Oatmeal Cookies food recipe


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