How to make Chocolate Cocktail food recipe
Views: 273
Actions /Procedures:
- juice
- puree
- shake
Ingredients of Chocolate Cocktail recipe :
35.0|ml|Caribbean Rum|caribbean rum.jpg|35.0
25.0|ml|Chocolate Liqueur|chocolate liqueur.jpg|25.0
10.0|ml|Raspberry Puree|raspberry puree.jpg|10.0
10.0|ml|Lychee Puree|ychee puree.jpg|0
0.0|as required|Ice Cubes|ice cubes.jpg|0
10.0|ml|Double Cream|Double Cream.JPG|10.0
0.0|as required|Chocolate Powder|Chocolate Powder.jpg|20.0
3.0|pc|Raspberries|Raspberries.jpg|225.0
1.0|pc|Chocolate|Chocolate.jpg|75.0
How to prepare Chocolate Cocktail recipe (Method/Procedures of cooking) :
1.
In a cocktail shaker, put together the rum, chocolate liqueur, raspberry puree and lychee juice.
Add a few ice cubes and shake well.
Strain the mixture into a chilled cocktail glass.
2.
Over the surface of the prepared liquid, gently pour a small amount of cream passing through the back of a spoon, thus, creating a second layer.
3.
Sprinkle with chocolate powder.
4.
To decorate, thread three raspberries on a cocktail stick.
Sit the stick on the rim of the glass.
Serve with a top-quality filled chocolate or truffle!
How long it takes to make Chocolate Cocktail recipe in hours (Time to prepare)
0:20 Hr
How many people our Chocolate Cocktail recipe serve?
2 persons
Recipe Course:
cocktail
This recipe food type:
other beverage,cocktail,alcoholic
Taste of Chocolate Cocktail food recipe
sweet
