How to make Lancashire Hotpot food recipe
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Actions /Procedures:
- slow cook
Ingredients of Lancashire Hotpot recipe :
750.0|g|Lean Lamb|Lean Lamb.jpg|750.0
50.0|g|Plain Flour|plain flour.jpg|50.0
2.0|pc|sliced Onion|onion sliced.jpg|150.0
450.0|g|peeled Potato|Peeled Potato.jpg|450.0
2.0|stalk|sliced Celery|Sliced Celery.jpg|40.0
1.0|pc|chopped Carrot|diced Carrot.jpg|75.0
100.0|g|Cubed Swede|cubed swede.jpg|100.0
30.0|ml|Dry Sherry|Dry Sherry.jpg|30.0
0.5|tsp|Mustard|mustard.jpg|2.5
1.0|pc|ground Nutmeg|ground nutmeg.jpg|75.0
3.0|pc|Bay Leaf|bay leaf.jpg|225.0
1.0|tsp|chopped Rosemary|Chopped Fresh Rosemary.jpg|5.0
1.0|tsp|chopped Thyme|new_chopped thyme.jpg|5.0
400.0|ml|Beef Stock|Beef Stock.jpg|400.0
15.0|g|Butter|butter.jpg|15.0
1.0|clove|chopped Garlic|chopped Garlic.jpg|5.0
How to prepare Lancashire Hotpot recipe (Method/Procedures of cooking) :
1.
Coat the lamb with flour.
Layer the lamb and the vegetables in a slow cooker.
Season with salt and pepper.
2.
Add in the bay leaves, thyme, rosemary, mustard and nutmeg.
3.
Cover with potato slices.
Then pour in the stock and sherry.
Spread with garlic butter and sprinkle with ground black pepper.
4.
Cover slow cooker and cook on high for 3-4 hours.
5.
Serve with pickled red cabbage!
How long it takes to make Lancashire Hotpot recipe in hours (Time to prepare)
4:20 Hrs
How many people our Lancashire Hotpot recipe serve?
4 persons
Recipe Course:
entree
This recipe food type:
comfort food,meat,vegetable
Taste of Lancashire Hotpot food recipe
spicy
