How to make Peach Melba food recipe
Views: 277
Actions /Procedures:
- boil
- juice
- simmer
- poach
- puree
- toast
Ingredients of Peach Melba recipe :
2.0|cup|Water|water.JPG|400.0
3.0|pc|Peach|Peach.jpg|225.0
1.0|lb|Raspberry|raspberry.jpg|454.0
1.0|cup|Sugar|sugar.jpg|200.0
2.0|tbsp|Lemon Juice|lemon juice.jpg|28.36
0.5|quart|Vanilla Ice Cream|vanilla ice cream.jpg|15.0
2.0|cup|Heavy Cream|heavy cream.jpg|400.0
1.0|cup|sliced Almond|almonds sliced.jpg|200.0
How to prepare Peach Melba recipe (Method/Procedures of cooking) :
1.
Prepare syrup in a medium saucepan by boiling sugar, water, lemon juice and zest together.
Lower to a simmer and cook for 10 minutes.
The syrup is ready.
2.
Put peaches into the hot syrup and let them poach until tender.
3.
Once poached, let them cool in the syrup.
4.
Now prepare the raspberry sauce.
Combine raspberries, sugar and lemon juice in a blender.
Process to a puree.
5.
Remove the fruits from syrup.
6.
To serve, in a small bowl place a scoop of vanilla ice cream, place the fruit on top and cover with raspberry sauce.
Garnish with whipped cream and toasted almonds.
7.
Serve!
How long it takes to make Peach Melba recipe in hours (Time to prepare)
1:0 Hrs
How many people our Peach Melba recipe serve?
6 persons
Recipe Course:
mocktail
This recipe food type:
cold dessert
Taste of Peach Melba food recipe
tangy
