How to make Orange Pie food recipe
Views: 250
Actions /Procedures:
- grate
- juice
- mix
- bake
- heat
Ingredients of Orange Pie recipe :
0.5|pc|Unbaked Pie Crust|pie crust unbaked.jpg|37.5
1.0|pc|Egg Yolk|eggyolks.jpg|75.0
0.25|cup|White Sugar|sugar.jpg|50.0
1.0|tbsp|All Purpose Flour|white all-purpose flour.jpg|14.18
1.0|tsp|Butter|butter.jpg|5.0
1.0|tsp|grated Orange Zest|grated Orange Zest.jpg|5.0
0.5|cup|Orange Juice|Orange Juice.jpg|100.0
1.0|pc|Egg White|Egg White.jpg|75.0
0.5|pc|Orange|orange.jpg|37.5
How to prepare Orange Pie recipe (Method/Procedures of cooking) :
1.
Preheat oven to 450°F.
2.
In a medium bowl, beat together egg yolks and 1/2 cup sugar until the mixture is thick and lemon-colored.
3.
Add in flour, melted butter, grated orange rind, and orange juice.
Mix thoroughly, then pour into a pastry shell.
4.
Bake in the preheated oven for 10 minutes.
Reduce heat to 350°F and bake an additional 25 minutes, until custard is set.
5.
Take a large glass or metal mixing bowl and beat egg whites in it, until foamy.
6.
Gradually add 6 tbsp sugar, continuing to beat until whites form stiff peaks.
7.
Spread this meringue over the pie, covering completely.
8.
Return to oven for 10 minutes, until meringue is golden brown.
Cool before serving.
9.
Garnish with orange slices.
Serve!
How long it takes to make Orange Pie recipe in hours (Time to prepare)
1:0 Hrs
How many people our Orange Pie recipe serve?
4 persons
Recipe Course:
dessert
This recipe food type:
pie
Taste of Orange Pie food recipe
tangy
