0.5|pc|Unbaked Pie Crust|pie crust unbaked.jpg|37.5
1.0|tbsp|All Purpose Flour|white all-purpose flour.jpg|14.18
1.0|tsp|grated Orange Zest|grated Orange Zest.jpg|5.0
0.5|cup|Orange Juice|Orange Juice.jpg|100.0
1.0|pc|Egg White|Egg White.jpg|75.0
Preheat oven to 450°F.
In a medium bowl, beat together egg yolks and 1/2 cup sugar until the mixture is thick and lemon-colored.
Add in flour, melted butter, grated orange rind, and orange juice.
Mix thoroughly, then pour into a pastry shell.
Bake in the preheated oven for 10 minutes.
Reduce heat to 350°F and bake an additional 25 minutes, until custard is set.
Take a large glass or metal mixing bowl and beat egg whites in it, until foamy.
Gradually add 6 tbsp sugar, continuing to beat until whites form stiff peaks.
Spread this meringue over the pie, covering completely.
Return to oven for 10 minutes, until meringue is golden brown.
Cool before serving.
Garnish with orange slices.