How to make Steamed Fish Parcels food recipe

Views: 280

tangy | exotic food,seafood

Actions /Procedures:

- steam
- mix
- cut

Ingredients of Steamed Fish Parcels recipe :

2.0|tbsp|Korma Paste|Pataks Korma Paste.jpg|28.36
1.0|tbsp|fresh Coriander|coriander.jpg|14.18
1.0|tbsp|Lemon Juice|lemon juice.jpg|14.18
1.0|pinch|Black Pepper|Black Pepper1.jpg|0.25
0.0|as required|chopped Coriander|chopped Coriander.jpg|20.0

How to prepare Steamed Fish Parcels recipe (Method/Procedures of cooking) :

Mix together yogurt, coriander, honey and Pataks Korma Paste in a bowl.
Season with black pepper to taste.
The marinade is ready.
Rub this marinade over the fish and leave to marinate for 30 minutes.
Cut 4 pieces of foil into squares, about 20 cm x 20 cm (8" x 8").
Remove the salmon fillets from the marinade and lay one fillet in the center of each foil square.
Wrap and seal the parcels carefully, without letting the marinade escape.
Prepare all the foil parcels and use up the entire marinated fish.
Place in a preheated oven (200°C / 400°F / gas 6) for 20 minutes or cook to your liking.
It tastes best when the salmon is just cooked through in the middle.
Serve garnished with a wedge of lemon, and sprinkled with fresh coriander!

How long it takes to make Steamed Fish Parcels recipe in hours (Time to prepare)

0:50 Hr

How many people our Steamed Fish Parcels recipe serve?

4 persons

Recipe Course:

appetizer / starter

This recipe food type:

exotic food,seafood

Taste of Steamed Fish Parcels food recipe


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