Views: 269
- bake
1.0|pkg|Frozen Chopped Spinach|Chopped Spinach.jpg|500.0
1.0|cup|Cooked White Rice|Cooked White Rice.jpg|200.0
0.25|cup|Melted Butter|melted butter.jpg|50.0
1.0|cup|shredded Cheddar Cheese|Shredded Cheddar Cheese.jpg|200.0
0.25|cup|Chopped Onions|chopped onions.jpg|50.0
1.0|clove|Garlic|garlic.jpg|5.0
1.5|pc|Eggs Beaten|beaten eggs.jpg|112.5
0.38|cup|Milk|milk.jpg|76.0
0.06|tsp|Cayenne Pepper|Cayenne.jpg|0.3
0.25|tsp|fresh ground Black Pepper|ground black pepper.jpg|1.25
0.0|as required|Seasoning Salt|Seasoning Salt.jpg|20.0
0.12|cup|Grated Parmesan Cheese For Topping|Reggiano Cheese grated.jpg|24.0
0.0|as required|Grated Mozzarella Cheese|Cheese grated.jpg|20.0
1.
Set oven to 350°F.
Generously grease a 11 x 7-inch baking dish.
2.
In a large bowl, combine all ingredients with a wooden spoon, mixing very well to combine.
3.
Season with salt, pepper and cayenne to taste.
4.
Transfer the mixture to the prepared baking dish then sprinkle with Parmesan cheese.
5.
Bake uncovered or covered for 25 minutes or until set .
6.
Top with mozzarella cheese the last 5 minutes of baking (if using).
7.
Note: for a more fluffier texture casserole, 4 eggs may be used!
0:25 Hr
4 persons
accompaniment / side
vegetable,rice,egg,dairy
spicy