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How to make Stuffed Butternut Squash food recipe

Views: 261


tangy | exotic food,vegetable,cheese,lamb

Actions /Procedures:

- bbq / grill


Ingredients of Stuffed Butternut Squash recipe :

2.0|tbsp|Butternut Squash|butternut squash.jpg|28.36
2.0|tbsp|Olive Oil|olive oil.jpg|28.36
500.0|g|Lamb minced|lamb.jpg|500.0
1.0|tbsp|Tomato Puree|tomato puree.jpg|14.18
1.0|tsp|ground Cumin|ground cumin.jpg|5.0
100.0|g|Couscous|couscous.jpg|100.0
100.0|g|Goat Cheese|Goat Cheese.jpg|100.0
100.0|ml|Boiling Water|Boiling Water1.jpg|100.0
0.0|as required|Mint Leaves|Mint Leaves.jpg|20.0


How to prepare Stuffed Butternut Squash recipe (Method/Procedures of cooking) :

1.
Heat grill to high.
Place butternut squash on a baking sheet.
Drizzle it with 1 tbsp olive oil, season and pop under grill.
2.
Cook for 15 minutes and turn over.
Cook for another 15 minutes, until softened.
Scoop out the flesh and chop.
3.
Meanwhile, heat the remaining oil in a pan over high heat.
Cook the minced lamb for 10 minutes.
4.
Mix in the tomato puree, cumin and couscous.
Add 100ml water.
Cover and remove from heat.
Leave for 10 minutes.
5.
Tip in the squash with most of the cheese.
Fluff up the couscous.
6.
Pile the cooked contents into a shallow dish.
Top with remaining cheese and grill until bubbling.
7.
Serve it!


How long it takes to make Stuffed Butternut Squash recipe in hours (Time to prepare)

0:30 Hr


How many people our Stuffed Butternut Squash recipe serve?

4 persons


Recipe Course:

accompaniment / side


This recipe food type:

exotic food,vegetable,cheese,lamb


Taste of Stuffed Butternut Squash food recipe

tangy


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