Views: 296
- bake
- juice
- boil
- heat
- steam
- stir
- puree
2.0|pc|Tart Apple|Tart Apple.jpg|150.0
0.25|cup|Lemon Juice|lemon juice.jpg|50.0
0.25|cup|Honey|honey.jpg|50.0
2.0|tbsp|Butter|butter.jpg|28.36
1.5|tsp|Salt|salt1.jpg|7.5
0.25|tsp|Chinese Five-spice Powder|five-spice powder for the ribs.jpg|1.25
4.0|lb|Sweet Potato|sweet potato.jpg|1816.0
0.25|cup|Fat Free Milk|milk.jpg|50.0
2.0|tsp|Minced Chipotle Peppers|crushed red chili1.jpg|10.0
0.25|tsp|Pepper|pepper.jpg|1.25
1.
In an ungreased 11-in.
x 7-in.
baking dish, toss the apples, lemon juice, honey, butter, 1/2 tsp salt and five-spice powder.
2.
Bake, uncovered, at 400°F for 35-40 minutes or until apples are tender, turning once.
3.
Meanwhile, place sweet potatoes in a Dutch oven and cover with water.
Bring to a boil.
Reduce heat, cover and cook for 15-20 minutes or until tender.
Drain well.
4.
Over very low heat, stir potatoes for 1-2 minutes or until steam has evaporated.
5.
Place potatoes in a food processor, add the milk, chipotle peppers, pepper and remaining salt.
Cover and process until smooth.
Transfer to a serving bowl, keep warm.
6.
Place apples and cooking juices in a clean food processor, cover and process until smooth.
Spoon over sweet potato puree.
7.
Serve it!
0:35 Hr
6 persons
accompaniment / side
fruit,vegetable
spicy