How to make Ploughmans Loaf food recipe
Views: 366
Actions /Procedures:
- fry
- heat
- roll
- toast
- mix
- stir
- knead
- bake
- cut
Ingredients of Ploughmans Loaf recipe :
70.0|g|Whole Rolled Jumbo Oats|whole oats.jpg|70.0
500.0|g|Bread Flour With Malted Grains|white bread flour.jpg|500.0
85.0|g|Rye Flour|rye flour.jpg|85.0
1.0|tsp|Salt|salt1.jpg|5.0
1.0|tsp|Sugar|sugar.jpg|5.0
0.0|as required|Dried Yeast|new_dried yeast.jpg|20.0
500.0|ml|Bitters|Bitters.jpg|0
4.0|tbsp|Vegetable Oil|vegetable oil.jpg|56.72
150.0|g|Cheddar sliced|Cheddar sliced.jpg|150.0
4.0|pc|Onions|onion.jpg|300.0
How to prepare Ploughmans Loaf recipe (Method/Procedures of cooking) :
1.
Place the rolled oats into a dry frying pan over medium heat and toast until lightly browned.
2.
Mix the dry ingredients, including the yeast, in a large bowl then add the beer and stir to combine.
3.
Turn the dough onto a floured work surface and knead for 10 minutes, using a scraper to lift and turn the dough.
4.
Technique: How to knead bread dough : Watch technique 1:58 mins.
5.
Roll the dough in a little of the oil and set it aside in a warm place until it has doubled in size.
6.
Heat the remaining oil in a frying pan and gently fry the onions until caramelised – this will take about 40 minutes.
7.
Set the onions aside to cool.
When dough has risen, knock it back on a floured work surface and knead in the cooled onions and the cheese.
8.
Form the dough into a loaf shape, place it on a greased baking sheet and set aside for one hour to prove again.
9.
Technique: Shaping a loaf of bread : Watch technique 0:45 mins.
10.
Preheat the oven to 180°C.
Dust the loaf with a little more flour, cut slashes in the top and bake for 40-50 minutes or until the bottom of the loaf sounds hollow when tapped!
How long it takes to make Ploughmans Loaf recipe in hours (Time to prepare)
0:50 Hr
How many people our Ploughmans Loaf recipe serve?
6 persons
Recipe Course:
bread
This recipe food type:
bread,comfort food
Taste of Ploughmans Loaf food recipe
mild
