How to make Linguine With Walnuts And Swiss Chard food recipe
Views: 255
Actions /Procedures:
- stir
- boil
- chop
- heat
Ingredients of Linguine With Walnuts And Swiss Chard recipe :
1.5|cup|Shelled Walnut Halves|shelled walnut halves.jpg|300.0
2.0|lb|Swiss Chard|swiss chard.jpg|908.0
4.0|tbsp|Walnut Oil|Walnut Oil.jpg|56.72
5.0|pc|Shallots Peeled And Minced|shallots peeled and minced.jpg|375.0
4.0|clove|Garlic Peeled And Minced|flakes garlic crushed.jpg|20.0
1.0|tsp|Salt|salt1.jpg|20.0
0.0|as required|freshly ground Black Pepper|ground pepper.jpg|20.0
1.0|lb|Dried Linguine|dried linguine.jpg|0
0.5|lb|Port-salut Or Other Semisoft Cheese Coarsely Grated|Reggiano Cheese grated.jpg|227.0
How to prepare Linguine With Walnuts And Swiss Chard recipe (Method/Procedures of cooking) :
1.
Place walnuts in a single layer in a large skillet.
Toast over medium heat, turning once, for 10 minutes.
Set aside.
Trim chard leaves, discarding tough stems.
Coarsely chop leaves and set aside.
2.
Heat oil in a large skillet over medium-low heat.
Add shallots and garlic and cook, stirring occasionally, until shallots are soft, about 12 minutes.
Add chard, season with salt and pepper, and cook, stirring, until chard has wilted, about 5 minutes.
3.
Meanwhile, cook pasta in a large pot of boiling salted water until al dente, about 10 minutes.
Drain, reserving about 1/4 cup of the cooking water.
Add pasta and reserved cooking water to chard mixture.
4.
Stir in cheese and walnuts, adjust seasoning, and serve!
How long it takes to make Linguine With Walnuts And Swiss Chard recipe in hours (Time to prepare)
0:45 Hr
How many people our Linguine With Walnuts And Swiss Chard recipe serve?
4 persons
Recipe Course:
entree
This recipe food type:
pasta,comfort food,nuts,cheese
Taste of Linguine With Walnuts And Swiss Chard food recipe
spicy
