How to make Roasted Red Pepper Soup food recipe

Views: 279

salty | salad / anti-pasto,vegetable,soup,poultry,pasta

Actions /Procedures:

- mix
- blend

Ingredients of Roasted Red Pepper Soup recipe :

1.0|jar|Roasted Red Peppers|red chili roasted.jpg|350.0
1.0|can|Chicken Broth|Chicken Broth.jpg|500.0
0.5|pkg|Sliced Fresh Mushrooms|sliced mushrooms.jpg|250.0
0.5|tsp|Dried Basil|dried basil.jpg|2.5
0.5|tsp|Dried Oregano|dried oregano.jpg|2.5
0.5|tsp|Garlic Powder|garlic powder.jpg|2.5
0.25|tsp|ground Black Pepper|ground black pepper.jpg|1.25
1.0|pkg|Fresh Cheese Tortellini Uncooked|Fresh Cheese Tortellini Uncooked.jpg|500.0

How to prepare Roasted Red Pepper Soup recipe (Method/Procedures of cooking) :

Place roasted red peppers in a blender or food processor, and blend until smooth.
In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms.
Season with basil, oregano, garlic powder, salt, and pepper.
Bring the mixture to a boil.
Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
Serve and enjoy!

How long it takes to make Roasted Red Pepper Soup recipe in hours (Time to prepare)

0:15 Hr

How many people our Roasted Red Pepper Soup recipe serve?

4 persons

Recipe Course:


This recipe food type:

salad / anti-pasto,vegetable,soup,poultry,pasta

Taste of Roasted Red Pepper Soup food recipe


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