How to make Sticky Toffee Pavlova food recipe
Views: 335
Actions /Procedures:
- bake
- whip
- heat
- stir
- grate
Ingredients of Sticky Toffee Pavlova recipe :
4.0|pc|Egg Whites|Egg Whites.jpg|300.0
4.0|tbsp|Caster Sugar|caster sugar.jpg|56.72
397.0|g|Sweetened Condensed Milk|sweetened condensed milk.jpg|397.0
0.5|pkg|Whipping Cream|Whipped Cream.jpg|125.0
0.5|pc|Dried Vanilla Pod|vanilla pod.jpg|37.5
0.0|as required|grated Dark Chocolate|new_grated chocolate.jpg|20.0
How to prepare Sticky Toffee Pavlova recipe (Method/Procedures of cooking) :
1.
Preheat oven to 140°C/ Gas mark.
2.
Cover a baking tray with a sheet of silicone paper.
3.
In a large, very clean bowl, whip egg whites until fluffy.
4.
Add sugar, one tablespoon at a time.
5.
When thick and glossy, spoon the meringue mixture on to the prepared baking sheet, forming a circle about 8 inches wide.
6.
Bake for one to one and a half hours.
7.
Set aside to cool.
Place condenesed milk into microwave bowl, heat on full power stirring every minute until thick and drops off the spoon like runny toffee.
8.
Leave to cool.
Whip the cream and stir in seeds from vanilla pod.
9.
When pavlova has cooled, pour over toffee, top with vanilla-cream and decorate with grated chocolate!
How long it takes to make Sticky Toffee Pavlova recipe in hours (Time to prepare)
1:30 Hrs
How many people our Sticky Toffee Pavlova recipe serve?
4 persons
Recipe Course:
dessert
This recipe food type:
egg,dairy
Taste of Sticky Toffee Pavlova food recipe
sweet
