How to make English Stew food recipe
Views: 267
Actions /Procedures:
- simmer
- heat
- boil
- stir
Ingredients of English Stew recipe :
2.0|lb|Chuck Roast Cut Into Cubes|chuck roast cut into cubes.jpg|908.0
1.0|tsp|Sugar|sugar.jpg|5.0
0.25|cup|Flour|flour.jpg|50.0
1.0|quart|Beef Broth|Beef Broth.jpg|30.0
0.25|tsp|Thyme|Thyme.jpg|1.25
1.0|tsp|Salt|salt1.jpg|5.0
0.25|tsp|Pepper Chopped|red bell pepper chopped.jpg|1.25
1.0|tsp|Garlic minced|Garlic minced.jpg|5.0
1.0|cup|Celery chopped|Celery Chopped.jpg|200.0
4.0|pc|Potatoes Diced|diced potatoes.jpg|300.0
0.5|cup|Carrot diced|diced Carrot.jpg|100.0
1.0|pc|Onion chopped|chopped onions.jpg|75.0
1.0|cup|Green Beans|green beans.jpg|200.0
1.0|cup|English Pea|english pea.jpg|200.0
How to prepare English Stew recipe (Method/Procedures of cooking) :
1.
Brown beef over medium heat.
Sprinkle with sugar, cook until well browned.
(The sugar adds to the browning process.
).
2.
Sprinkle with the flour and brown well.
3.
Add broth, bring to a boil, stirring constantly.
4.
Add thyme, salt, pepper, green peppers and garlic.
Cover and simmer 1 1/2 hours.
5.
Add onions, celery, carrots and simmer 15 minutes more.
6.
Then add the peas, green beans and potatoes.
Simmer until meat and vegetables are tender.
7.
Serve and enjoy!
How long it takes to make English Stew recipe in hours (Time to prepare)
1:0 Hrs
How many people our English Stew recipe serve?
4 persons
Recipe Course:
entree
This recipe food type:
meat,stew
Taste of English Stew food recipe
salty
