How to make Beetroot Steak food recipe

Views: 300

sour | meat,finger food,grillers

Actions /Procedures:

- bbq / grill
- mix
- heat

Ingredients of Beetroot Steak recipe :

250.0|g|Rump Steak Fat Completely Trimmed|rump steak fat completely trimmed.jpg|250.0
6.0|pc|Asparagus Spears Trimmed|asparagus trimmed.jpg|450.0
50.0|g|Wild Rocket|wild rocket.jpg|0
4.0|pc|Small Cooked Beetroot Cut Into Wedges|Small Cooked Beetroot Cut Into Wedges.jpg|300.0
1.0|tbsp|Horseradish Cream|horseradish cream.jpg|14.18
2.0|tbsp|Half-fat Creme Fraiche|cream heavy for topping.jpg|28.36
1.0|tbsp|Lemon Juiced And Zested|lemon juiced and zested.jpg|14.18

How to prepare Beetroot Steak recipe (Method/Procedures of cooking) :

Heat a non-stick frying pan and season the meat well.
Brown for 3-4 minutes each side (longer if it's very thick), and allow to rest for 10 minutes.
Thinly slice and set aside.
Blanch or grill the asparagus spears.
To make the dressing, whisk the horseradish, creme fraîche and lemon juice together with seasoning.
Assemble the plates with the beef slices, asparagus, rocket and beet root and spoon the dressing over each.
Sprinkle the lemon zest over everything.
Serve and enjoy!

How long it takes to make Beetroot Steak recipe in hours (Time to prepare)

0:20 Hr

How many people our Beetroot Steak recipe serve?

2 persons

Recipe Course:

appetizer / starter

This recipe food type:

meat,finger food,grillers

Taste of Beetroot Steak food recipe


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