How to make Roasted Clams food recipe
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Actions /Procedures:
- roast
Ingredients of Roasted Clams recipe :
3.0|lb|Medium Red Potatoes|medium red potatoes.jpg|1362.0
16.0|clove|Garlic peeled|Garlic peeled.jpg|80.0
3.0|pc|Red Onions Quartered Lengthwise|quartered Onion.JPG|225.0
0.5|cup|Extra-virgin Olive Oil|extra virgin olive oil.jpg|100.0
1.0|tsp|Salt|salt1.jpg|5.0
0.5|tsp|Black Pepper|Black Pepper1.jpg|2.5
1.75|lb|Plum Tomatoes Halved Lengthwise|new_tomato halved.jpg|794.5
40.0|pc|Hard-shelled Clams Scrubbed Well|hard-shelled clams scrubbed well.jpg|3000.0
0.5|tsp|Dried Hot Red Pepper Flakes|red pepper flakes for dressing.jpg|2.5
0.25|cup|chopped fresh Parsley|chopped fresh Parsley.jpg|50.0
How to prepare Roasted Clams recipe (Method/Procedures of cooking) :
1.
Preheat oven to 500°F.
2.
Cut potatoes into 1/2-inch-thick slices and toss with garlic, onions, oil, salt, and pepper in skillet (or roasting pan).
3.
Roast in middle of oven until potatoes begin to brown, about 15 minutes.
Add tomatoes, tossing to combine, and roast until skins wrinkle and split, about 10 minutes.
4.
Add clams and red pepper flakes and roast, covered with lid (or tightly covered with foil), until clams are fully open, 6 to 10 minutes.
5.
Sprinkle with parsley and serve in skillet.
Serve and enjoy!
How long it takes to make Roasted Clams recipe in hours (Time to prepare)
0:35 Hr
How many people our Roasted Clams recipe serve?
4 persons
Recipe Course:
hors d'oeuvre
This recipe food type:
seafood
Taste of Roasted Clams food recipe
spicy
